You know when you buy a new cookbook or see recipes on Pinterest and think, “that sounds good,” but you never actually find the time to make it? Well, sometimes us Confetti Sweets bakers actually make time. It’s a win win situation really….we save you from having to make the recipe, and we never know when the next cookie hit will be discovered. This time we tested a chocolate oatmeal cookie—two awesome things in one recipe, how could you go wrong? The recipe was mostly successful. It was a little dry, so we would suggest using a little less flour, or maybe...
For the month of March, we will have not just one, but two feature flavours! We will have the Mini Egg cookie as well as the Carrot Cake cookie for the rest of the month.
But we didn’t stop there. You will also be able to get a Carrot Cake cookie sandwich with cream cheese icing in the middle. These will be $3 each.
What are you waiting for? Come indulge in these delectable treats before they’re gone!
Your favourite local cookie bakery is heading off to the Oscars again this year! Confetti Sweets was invited to the Oscars last year to provide our totally awesome cookies to the celebs, and we couldn’t be more excited that we’ve been asked back for the second time! Oscars, here we come! Owner Kathy Leskow just couldn’t pass up the opportunity when she received the phone call last week, so she and husband Steve will be heading to LA with WestJet in a few days. They will be taking the Chocolate Chunk and Coconut cookies again…Hollywood just can’t get enough of...
Hey all! Welcome to a new weekly(ish) feature on our blog! We will try to post a new cookie recipe or experiment every week so that you, our lovely customers, can become even more involved with cookies! This week’s recipe is for Dark Chocolate Raspberry cookies. Our take on it? The cookies were almost too soft and moist, and had a cake like texture. This is probably due to the liquid in the frozen raspberries. My personal preference would be for a chewier cookie. They were quite chocolatey and the raspberry added a nice tartness to cut the sweetness. Give the...
We have been working hard here at the bakery to come up with some new and awesome ideas for the month of February, so here they are! We know you loved them last year, so we brought back the Red Velvet for our feature cookie this month. We’ve added white chocolate chunks this year though, because one type of chocolate in a cookie just isn’t enough! New this Valentine’s season are our decorated Valentine’s heart sugar cookies, made by our head baker, Danielle. We will have limited amounts of them available in the store to purchase, and we will also be...
